HCM 940 – Workplace Experience II
A continuation of Workplace Experience I (on-the-job training), usually full-time, in a hotel, motel, restaurant or related business. Prerequisites Hotel/Motel Restaurant Management Student, successful completion of Sanitation exam, and HCM 939 Read More »
Read MoreHCM 939 – Workplace Experience I
Workplace experience (on-the-job training), is usually full-time, in a hotel, motel, restaurant or related business. Prerequisites: Hotel/ Motel Restaurant Management Student and successful completion of Sanitation exam
Read MoreHCM 938 – On-The-Job Training
On-the-job training, usually full-time, in a hotel, motel, restaurant or related business.
Read MoreHCM 711 – Hospitality Club Activities IV
Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q
Read MoreHCM 709 – Hospitality Club Activities III
Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q
Read MoreHCM 707 – Hospitality Club Activities II
Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q
Read MoreHCM 705 – Hospitality Club Activities I
Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q
Read MoreHCM 602 – Introduction to Food and Bar Operations
Focuses on the management of food and beverage operations in food and lodging establishments. Includes stewarding, banquets, restaurant, beverage and room service. Prepares students for internships in food and lodging Read More »
Read MoreHCM 595 – Front Office Operations/Night Audit
Emphasizes the efficient operation of the front office area, including reservations, greeting guests, hotel-motel services and payments. Charge account systems and controls, billing methods, checkout procedures and a learning experience Read More »
Read MoreHCM 592 – Convention Management
A course designed to provide practical insight into the different kinds of meetings and conventions. To provide advice and suggestions on how to reach and sell to these important groups Read More »
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