A continuation of Workplace Experience I (on-the-job training), usually full-time, in a hotel, motel, restaurant or related business. Prerequisites Hotel/Motel Restaurant Management Student, suc­cessful completion of Sanitation exam, and HCM 939 Read More »

Workplace experience (on-the-job training), is usually full-time, in a hotel, motel, restaurant or related business. Prerequisites: Hotel/ Motel Restaurant Management Student and successful comple­tion of Sanitation exam

On-the-job training, usually full-time, in a hotel, motel, restaurant or related business.

Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q

Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q

Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q

Developing leadership, teamwork, communication, commitment and cooperation as required in the hospitality industry. Grading: P/Q

Focuses on the management of food and beverage operations in food and lodging establishments. Includes stewarding, banquets, restaurant, beverage and room service. Prepares students for internships in food and lodging Read More »

Emphasizes the efficient operation of the front office area, in­cluding reservations, greeting guests, hotel-motel services and payments. Charge account systems and controls, billing methods, checkout procedures and a learning experience Read More »

A course designed to provide practical insight into the different kinds of meetings and conventions. To provide advice and sug­gestions on how to reach and sell to these important groups Read More »