HCM 330 – Hospitality Personnel Management

2 Credits

Hospitality Personnel Management introduces concepts relevant to managing and communicating in the hospitality organization by presenting a perusal of the managerial process. Topics include personnel planning, organizing, staffing, directing, motivating, and problem-solving skills necessary for effective management. Additional topics cover the development of management as a disci­pline, theories and styles of management as well as contemporary functions of the managerial role.